BON VOYAGE 2020!

#Shiphappens, and it definitely did this year. Lets send this year off with a 5-course dinner at The Boiler Room before ringing in the new year! 



* Masks required upon entry until seated. Due to COVID regulations, we cannot accommodate groups larger than 8. Groups must be of the same household. Tickets of the same table must be purchased as a group and cannot be sold as individual transactions. Tickets are non-refundable with the exception of a cancellation by The Shipyards due to COVID-19 regulations. In the event of a cancellation, tickets will be refunded to original form of payment. Thank you for your understanding.

Please have all guest orders ready prior to booking.

The Menu

Amuse

• Smoked White Fish Lettuce Cup

Course Two (Choose One):

• Calamari Salad: Baby Sweet Tomatoes, Red Onion, Kalamata Olives, Parsley, Red Wine Vinaigrette

• Pork Belly Suckers: Pancake Batter Dipped, Rumchata Maple Glaze

Course Three (Choose One):

• Lobster Bisque Soup

• Grilled Pear Salad: Arugula, Feta Cheese, Red Onion, Baby Sweet Tomato, Wine Marinated Craisins, Lemon Vinaigrette

Course Four (Choose One):

• Pork Shank: Mashed Potato, Roasted Brussel Sprouts, Apple Gravy

• Petite Filet: Parsnip Puree, Grilled Asparagus, Demi Glaze

• Black River Salmon: Herb Crusted, Mediterranean Couscous, Citrus Dill Yogurt Sauce

• Airline Chicken: Confit Leg, Veggie Roseto

Course Five (Choose one):

• Crème Brulee: Fresh Berries, Mint

• Chocolate Lava Cake: Raspberries, Rumchata Whipped Cream

• Fig Parfait: Angel Food Cake, Yogurt, Fig Jam, Granola

1 Bottle of Prosecco/table + Non- Alcoholic Beverages included